How to Prepare Award-winning Corrie's Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corrie's cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corrie's Cottage Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Corrie's Cottage Pie is something which I’ve loved my whole life.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

To get started with this recipe, we must prepare a few components. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corrie's Cottage Pie:

1. Prepare Meat Sauce
2. Prepare 1 tbsp sunflower oil
3. Prepare 1/2 onion
4. Get 2 clove garlic
5. Make ready 1 pinch salt
6. Get 1 kg beef mince
7. Prepare 300 ml water
8. Make ready 1 beef stock cube
9. Take 1 can carrots
10. Make ready 1 dash Worcestershire Sauce (optional)
11. Prepare Mashed Potatoes
12. Make ready 4 large potatoes
13. Prepare 100 ml semi skimmed milk
14. Get 1 tbsp butter
15. Make ready 1 salt and pepper
16. Take 1 grated cheese (optional)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage Pie is equivalent to Shepherd's Pie; however, ground beef is used instead of lamb. Definition: cottage pie aka sheppards pie.

Steps to make Corrie's Cottage Pie:

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
3. Add the beef mince and cook through until brown. Drain off the fat.
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

Cottage Pie is equivalent to Shepherd's Pie; however, ground beef is used instead of lamb. Definition: cottage pie aka sheppards pie. A meaty pie, usually beef with a layer of crrrrrrrrreeeeeeeeeeeaaaaaaaaaaaamy potato placed on top and then this dish is baked in an oven. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen.

So that’s going to wrap it up for this exceptional food corrie's cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!