Steps to Prepare Homemade Cinnamon Raisin Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking.

Cinnamon Raisin Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Raisin Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon raisin bread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Bread:

1. Make ready 1 cup milk
2. Make ready 3 tbsp butter/margarine
3. Get 1 egg
4. Prepare 3 tbsp liquid honey
5. Prepare 1 tbsp brown sugar
6. Get 1 tsp salt
7. Take 2 tsp ground cinnamon
8. Take 3 cup all-purpose flour
9. Get 2 1/4 tsp bread yeast
10. Get 1 cup raisins

Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. It's especially delicious for breakfast spread with butter or cream cheese. If you see the bread turning brown too quickly, tent it with a little foil to.

Instructions to make Cinnamon Raisin Bread:

1. Add ingredients in order as listed.
2. Set bread machine to Sweet Dough or Regular.
3. Add raisins after the beep usually 1 1/2 into the cycle. I take the dough out and manually kneed on a lightly floured surface and then sprinkle the raisins and kneed. Form back into a ball and put back into the machine for the rest of the process.

It's especially delicious for breakfast spread with butter or cream cheese. If you see the bread turning brown too quickly, tent it with a little foil to. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. This homemade Cinnamon Raisin Bread features: This recipe is from Cook's Country, one of the trusted websites I turn to when learning to make something new. The egg wash is a must before.

So that’s going to wrap it up for this exceptional food cinnamon raisin bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!