Easiest Way to Make Ultimate Italian-Style Wheat Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian-style wheat bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian-Style Wheat Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Italian-Style Wheat Bread is something which I have loved my entire life. They’re fine and they look fantastic.

This Italian Style Durum Wheat Bread, with its gorgeous gold color, airy crumb, and chewy crust, might just be my new favorite bread. I love the flavor of this Italian Style Durum Wheat Bread, and I'm so happy with the look and chew of the crust and crumb. "What is durum?" you ask! How to Make Italian Whole Wheat Bread. Italian Bread - Kneading the Dough.

To get started with this recipe, we must prepare a few ingredients. You can cook italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian-Style Wheat Bread:

1. Make ready 1 1/4 cup warm water
2. Get 2 tbsp light brown sugar
3. Take 1 pinch ground ginger
4. Take 1 1/2 tsp salt
5. Take 1 1/2 cup bread flour
6. Take 1 1/2 cup wheat flour
7. Make ready 2 1/4 tsp active dry yeast

I discovered the "no knead" bread making method a couple of years ago and do choose this method often for making good crusty, artisan style bread at home. For this version, I used the basic whole wheat recipe from the book Healthy Bread in Five Minutes a Day by Zoe Francois and Jeff Hertzberg. Comprehensive nutrition resource for Villagio Italian Style Wheat Bread. Nutritional Information, Diet Info and Calories in Italian Style Wheat Bread from Villagio.

Steps to make Italian-Style Wheat Bread:

1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
3. Add the salt and both types of flour and mix well.
4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
6. Lightly grease a large baking sheet and set aside.
7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
10. Preheat oven to 400°F and bake for 15 - 20 minutes.
11. Let bread cool completely before slicing.

Comprehensive nutrition resource for Villagio Italian Style Wheat Bread. Nutritional Information, Diet Info and Calories in Italian Style Wheat Bread from Villagio. Pane di Lariano is a whole wheat bread that comes from Lariano, a town south of Rome. La Ciambella is a very typical style of bread that you can find in bakeries in both Puglia and Basilicata. Italian immigrants who ended up in every part of the world then interpreted bread in their own way.

So that is going to wrap this up for this special food italian-style wheat bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!