04/12/2020 20:38

Recipe of Jamie Oliver Bread Machine Baked White Wine Bread with Walnuts and Raisins

by Larry McGuire

Bread Machine Baked White Wine Bread with Walnuts and Raisins
Bread Machine Baked White Wine Bread with Walnuts and Raisins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread machine baked white wine bread with walnuts and raisins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something that I’ve loved my whole life.

Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. It's especially delicious for breakfast spread with butter or cream cheese. By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
  1. Get 250 grams ★Strong bread flour
  2. Prepare 50 grams ★Cake flour
  3. Prepare 1/2 grams ★Malt powder (optional)
  4. Take 3 grams ★Salt
  5. Prepare 24 grams ★Sugar
  6. Take 24 grams ★Butter
  7. Prepare 10 grams ★Skim milk powder
  8. Take 150 ml ★White wine
  9. Prepare 5 grams Dry yeast
  10. Make ready 30 grams Walnuts
  11. Get 30 grams Raisins
  12. Get 2 tbsp White wine (for the raisins)
  13. Take 10 grams Butter to top the rolls

Cinnamon Swirl Bread for the Bread Machine. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes. breads, desserts, recipes, sweet, Uncategorized, vegan. I made this recipe twice before I decided to I started with one of my most favorite kind of bread-Walnut Raisin.

Instructions to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
  1. Soak the raisins in 2 tablespoons white wine.
  2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
  3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
  4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
  5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
  6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
  7. When the dough has finished rising, preheat the oven to 180℃.
  8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
  9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
  10. Bake for 20 minutes at 180℃. Then, you're done.

I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes. breads, desserts, recipes, sweet, Uncategorized, vegan. I made this recipe twice before I decided to I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Making homemade bread is so easier than you Making homemade bread is so easier than you think, plus you will be so happy enjoying warm homemade bread.

So that’s going to wrap this up with this exceptional food bread machine baked white wine bread with walnuts and raisins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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