Simple Way to Make Award-winning Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the Then, turn bread machine off and place the dough into a bowl lightly covered with olive oil or cooking spray.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Make ready For the dough
2. Take 200 grams All-purpose flour (See Helpful Hints)
3. Take 12 grams Olive oil
4. Take 6 grams Skim milk
5. Make ready 5 grams Sugar
6. Prepare 3 grams Salt
7. Get 110 ml Water
8. Get 3 grams Dry yeast
9. Prepare For the sauce:
10. Get 5 tbsp Pesto Genovese
11. Take 1 tbsp Heavy cream
12. Prepare 1 more than 80 grams Pizza cheese

This pizza dough recipe is the best I've made so far. Both the tomato sauce and pesto I made quickly myself, but your can use store bought if you prefer. Bread Machine Pizza Dough is the perfect solution for us busy moms! The BEST pizza dough recipe and it's made in the bread machine!

Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

Bread Machine Pizza Dough is the perfect solution for us busy moms! The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! This is my pizza dough for tonight then! It looks so fluffy and delicious!

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