Recipe of Perfect Soft and Fluffy Apple Ring Bread Using a Bread Machine !

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft and fluffy apple ring bread using a bread machine !. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and Fluffy Apple Ring Bread Using a Bread Machine ! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soft and Fluffy Apple Ring Bread Using a Bread Machine ! is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soft and fluffy apple ring bread using a bread machine ! using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:

1. Take 150 grams Strong bread flour
2. Prepare 50 grams ●Cake flour (I used Dolce)
3. Get 20 grams ●Raw cane sugar
4. Prepare 30 grams ●Unsalted butter
5. Take 3 grams ●Salt
6. Prepare 140 ml ●Milk
7. Take 3 grams ●Instant Dry Yeast
8. Prepare For the filling:
9. Prepare 1 amount of 1 whole apple Sweet Cooked Apples
10. Prepare Icing:
11. Take 30 grams Powdered sugar
12. Take 1 very small amount Milk

Instructions to make Soft and Fluffy Apple Ring Bread Using a Bread Machine !:

1. Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes.
2. Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks.
3. Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!
4. Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!
5. Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan.
6. Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃.
7. Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven.
8. Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste.
9. Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag.
10. Piping the icing like this makes it look really cute.
11. Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious.
12. The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!

So that’s going to wrap it up with this special food soft and fluffy apple ring bread using a bread machine ! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!