Recipe of Homemade Ginger Bread Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger bread cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Bread Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginger Bread Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite gingerbread cookies recipe and it's also loved by millions. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. This is my favorite Gingerbread Cookie recipe!

To get started with this recipe, we must prepare a few components. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger Bread Cookies:

1. Take 1 1/4 cups brown sugar
2. Make ready 1 cup white granulated sugar
3. Make ready 4 ounces shortning
4. Prepare 1 ounce molasses
5. Prepare 3 each eggs
6. Take 1/2 teaspoon baking soda
7. Get 1/2 teaspoon salt
8. Make ready 1/2 tablespoon ground ginger
9. Make ready 3 1/4 cups flour

Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!

Instructions to make Ginger Bread Cookies:

1. Cream first three ingredients
2. Add molasses and eggs mix till combined
3. Sift soda salt and ginger together add to mix and blend
4. Add flour mix till incorporated
5. Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
6. Recombine and cut out more cookies from left over dough.
7. Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
8. Allow to cool and decorate as you like
9. The size if the cutter will determine quantity.

Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. These holiday gingerbread cookies are filled with sugar, spice and everything nice.

So that’s going to wrap it up for this exceptional food ginger bread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!