Recipe of Jamie Oliver Healthy Chocolate Chip Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Chocolate Chip Cookies is something which I’ve loved my entire life.

The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. These healthy chocolate chip cookies have no butter, white flour, or refined white sugar.

To begin with this particular recipe, we must first prepare a few components. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chocolate Chip Cookies:

1. Prepare oat flour (1/2 cup + 2/3 cup)
2. Get salt
3. Prepare baking soda
4. Make ready coconut sugar or brown sugar
5. Take raw cane sugar
6. Take (dark) chocolate chips
7. Take macadamia or walnuts (optional)
8. Prepare pure vanilla extract
9. Make ready melted coconut oil or vegetable oil
10. Take almond milk (or milk of choice)

These Healthy Chocolate Chip Cookies are soft and chewy in the middle with crispy edges. Oil Free + Gluten Free & Refined Sugar Free Option. I am extremely picky with my cookies! When I think of healthy chocolate chip cookies, I envision a layer of soft buttery dough covering chocolate chips like a blanket, and when you bite in, the cookies are chewy.

Instructions to make Healthy Chocolate Chip Cookies:

1. Preheat oven to 380 degrees.
2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
3. Combine dry ingredients and mix very well.
4. Add wet, and form into a big ball. Then make little balls from the big one.
5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.

I am extremely picky with my cookies! When I think of healthy chocolate chip cookies, I envision a layer of soft buttery dough covering chocolate chips like a blanket, and when you bite in, the cookies are chewy. Tender on the inside, crunchy on the outside, SO delicious! And what I meant with healthy is, by using healthy and nutritious ingredients. In this case I'm using spelt and almond flour, just a bit of coconut oil and honey as the sweetener.

So that is going to wrap it up for this special food healthy chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!