How to Make Favorite Vegan Cornbread Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan cornbread muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Cornbread Muffins is something that I have loved my entire life.

Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. These Vegan Cornbread muffins are a great way to provide them a quick snack that is non-messy and delicious to ensure that they are eaten in a jiffy. Vegan Cornbread Muffins to the rescue.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:

1. Prepare 1 1/4 cup all-purpose flour
2. Make ready 1 cup corn meal
3. Get 2/3 cup sugar
4. Take 1 tsp salt
5. Prepare 1 tbsp baking powder
6. Get 1 1/4 cup oat milk
7. Make ready 1/3 cup canola oil

In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.

Steps to make Vegan Cornbread Muffins:

1. Preheat oven to 400 F
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
3. Stir in oat milk and canola oil
4. Lightly spray a 3x4 muffin tin with oil
5. Evenly spoon out the batter into the muffin tin
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway. These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse.

So that is going to wrap this up with this exceptional food vegan cornbread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!