Simple Way to Prepare Award-winning Vegan Pumpkin Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Pumpkin Bread is something which I have loved my entire life. They are fine and they look wonderful.

You can store fresh vegan pumpkin bread for up to a week in the fridge. To store your pumpkin bread for even longer, freeze it! Pumpkin bread should last for up to three months stored in an airtight container in the freezer. (Be sure to check out this pumpkin bread freezer guide for more tips!) I'm totally thrilled with this vegan pumpkin bread. I've been loving the quick breads lately and enjoying vegan banana bread and vegan zucchini bread and of course vegan cornbread.

To begin with this recipe, we have to prepare a few components. You can have vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Bread:

1. Get 2 cups all-purpose flour
2. Make ready 1/2 cup organic sugar
3. Get 1/2 cup light brown sugar
4. Make ready 3 tsp baking powder
5. Take 1/2 tsp ground cloves
6. Prepare 4 tsp ground cinnamon
7. Prepare 1/2 tsp ginger powder
8. Get 1/2 tsp salt
9. Prepare 1 can pumpkin puree (13.5oz)
10. Prepare 1/4 cup melted coconut oil
11. Take 1/2 tsp vanilla
12. Take Ground flax egg
13. Get 1 Tbsp ground flax seed
14. Take 3 Tbsp water
15. Get For topping
16. Prepare Pumpkin seeds

Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. The Best Way to Freeze Vegan Pumpkin Bread I actually prefer this bread after it's been frozen and thawed. After freezing and thawing, the texture and flavor of this bread improves; it becomes moister and cakier, and it slices more neatly. To freeze: Wrap cooled loaves in plastic wrap, then in foil.

Instructions to make Vegan Pumpkin Bread:

1. Preheat oven to 350 F 🥵
2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
6. Line a 9x5 with parchment paper and pour the batter in 🤯
7. Sprinkle pumpkin seeds on top or walnutz if you want
8. Bake for 60 mins, then cover with aluminum foil when done
9. Pumpkin bread will be done when it starts to crack at the top

After freezing and thawing, the texture and flavor of this bread improves; it becomes moister and cakier, and it slices more neatly. To freeze: Wrap cooled loaves in plastic wrap, then in foil. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. A warm slice of pumpkin bread, with a smear of butter (sorry vegan friends, this girl still loves her butter) is one of my all time favorite treats. Pumpkin Bread Ingredients While this vegan pumpkin bread basically tastes the same as any other pumpkin bread recipe I've tried, it leaves out butter and eggs.

So that is going to wrap this up with this special food vegan pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!