Steps to Make Gordon Ramsay Mom's apple pie/ diabetic friendly

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's apple pie/ diabetic friendly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's apple pie/ diabetic friendly is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mom's apple pie/ diabetic friendly is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mom's apple pie/ diabetic friendly:

1. Take pie
2. Make ready prepared pie crusts for 9" pie plate. Use store bought or homemade
3. Take splenda. Can you same amount in regular sugar if not making diabetic friendly.
4. Prepare splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
5. Make ready flour
6. Take cinnamon
7. Make ready allspice
8. Make ready salt
9. Get peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
10. Prepare raisins
11. Make ready lemon and its juice. Be sure to remove all the seeds.
12. Make ready melted unsalted butter

Instructions to make Mom's apple pie/ diabetic friendly:

1. Preheat oven to 375°F.
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
4. In another bowl combine sugars,flour, cinnamon, allspice and salt.
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
6. Put apples in bottom pie crust and mound into middle of pie.
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
8. Make a slit in center to vent while baking.
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
11. Enjoy with sugar free vanilla ice cream on the side.

So that’s going to wrap it up for this special food mom's apple pie/ diabetic friendly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!