Recipe of Jamie Oliver Dutch Apple pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dutch apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. What to do with your apple orchard haul? Our Dutch Apple Pie features a fresh apple filling and sweet crumb topping baked in a Pillsbury™ pie crust for a delicious dessert you'll want to repeat all season long.

Dutch Apple pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dutch Apple pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dutch apple pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Apple pie:

1. Get 5 honey crisp apples
2. Prepare 1/2 cup sugar
3. Get 1/2 cup packed brown sugar
4. Take 1 Tablespoons lemon juice
5. Prepare 1 teaspoon cinnamon
6. Make ready For topping:
7. Take 1/2 cup butter flavored crisco
8. Get 1 cup all purpose flour
9. Take 3/4 cup packed brown sugar
10. Get 2 deep 9 in frozen pie pans

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had.

Steps to make Dutch Apple pie:

1. Peel core and slice apples. Add all ingredients to apples slices place in two 9-inch deep frozen pie pans
2. Mix flour butter and brown sugar with a fork until it crumbles place over pie
3. Bake in oven at 350°F for 55 to 60 minutes

Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping. A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping.

So that’s going to wrap this up with this exceptional food dutch apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!