Recipe of Speedy My Orange Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my orange chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Orange chicken, made of boneless succulent chicken pieces, tastes very delicious. The tender, juicy yet crispy chicken pieces when smothered in an authentic Chinese orange sauce, creates a taste that will make you lick your fingers. Ree's Orange Chicken is a plateful of lightly fried, sticky-sweet goodness.

My Orange Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Orange Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my orange chicken using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Orange Chicken:

1. Prepare 4-5 boneless chicken thighs or chicken breasts
2. Make ready 1/4 cup flour
3. Make ready 1 tbsp corn starch
4. Make ready 1 tsp black pepper
5. Make ready 1 tsp onion powder
6. Prepare 1/2 tsp ginger powder
7. Prepare 1/2 tsp salt
8. Make ready 1 tsp paprika
9. Make ready Canola oil for frying
10. Make ready Orange Chicken Sauce
11. Prepare 3/4 cup orange juice (I used 3 Oranges)
12. Take 1 1/2 tbsp corn starch
13. Take 2 tbsp vegetable oil
14. Make ready 3 tbsp soy sauce
15. Make ready 1 1/2 tbsp rice vinegar
16. Take 2 tbsp brown sugar
17. Take 1/2 tsp grated ginger
18. Get 1/2 tbsp minced garlic
19. Prepare 1/2 tsp black pepper
20. Get Red pepper flakes (optional)
21. Make ready Sesame seeds for topping (optional)
22. Get 1 orange (zested)

It's Panda Express's, American Chinese fast food chains, signature dish. However, you can hardly find this Chinese orange chicken dish at local restaurants in China because this is an American style Chinese food. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Orange chicken is my boyfriends favorite, so when I made this, I doubled the recipe and between him and I and the two boys all that was left was just enough for him to take in his lunch the next day.

Instructions to make My Orange Chicken:

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Orange chicken is my boyfriends favorite, so when I made this, I doubled the recipe and between him and I and the two boys all that was left was just enough for him to take in his lunch the next day. I do think that next time, (and there will be many more) I might cut down on the chile flakes but just a little. Orange Chicken Step-by-Step Begin by making the sauce. In a medium pot over medium heat, add the orange juice, sugar, vinegar, soy sauce, ginger, garlic, chili flakes, and orange zest.

So that’s going to wrap it up with this exceptional food my orange chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!