How to Prepare Homemade I have been hungry for Chicken and dumplings I very rarely follow a recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, i have been hungry for chicken and dumplings i very rarely follow a recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have been hungry for Chicken and dumplings I very rarely follow a recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. I have been hungry for Chicken and dumplings I very rarely follow a recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook i have been hungry for chicken and dumplings i very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

1. Take large boneless skinless chicken breast, (I poached mine) with
2. Get garlic sliced
3. Make ready large sweet onion sliced
4. Take large carrot. Cleaned, peeled and cut into 1-2 inch pieces
5. Prepare medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes
6. Get Celery tops with leaves (for flavor)
7. Get Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste
8. Make ready Some organic chicken broth low sodium to add flavor
9. Prepare unsalted butter
10. Prepare For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached
11. Take Enough milk to mix and leave slightly thick and a little sticky

Steps to make I have been hungry for Chicken and dumplings

I very rarely follow a recipe:

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly.
2. Sear the chicken breast quickly high heat to seal in the juices. On all sides
3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,
4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water.
5. When vegetables were tender I added my drop dumplings
6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky
7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper.
8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check
9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious
10. Enjoy.. if you have any questions feel free to ask

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