Easiest Way to Make Perfect Greek Yogurt Butter Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek yogurt butter chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Yogurt Butter Chicken Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek Yogurt Butter Chicken Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:

1. Prepare Chicken thighs
2. Take [Marinade]
3. Prepare Greek yogurt
4. Get lemon juice
5. Take ground cumin
6. Get ground nutmeg
7. Make ready turmeric
8. Get salt
9. Take ground black pepper
10. Prepare garam masala (I left this out, add it if you have it)
11. Make ready [To Cook]
12. Take oil
13. Make ready butter
14. Make ready minced garlic
15. Take medium-sized onion
16. Take ginger (fresh or ground)
17. Take tomatoes (cubed)
18. Take chili (sliced)
19. Take cinnamon stick
20. Make ready tomato puree
21. Get cream (I left this out as well, use it if you have it)
22. Take ground almonds (finely chopped)
23. Get cilantro leaves (as garnish)
24. Make ready chicken stock or water
25. Make ready chicken seasoning powder
26. Get salt, pepper, sugar (to taste)

Instructions to make Greek Yogurt Butter Chicken Stew:

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
2. Heat wok with a little oil, melt butter
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
7. Top with almonds and cilantro leaves
8. Serve!

So that is going to wrap this up with this exceptional food greek yogurt butter chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!