Easiest Way to Make Ultimate Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Take Whole Rotisserie Chicken Carcass [shreaded]
3. Take Chicken Broth [+ water]
4. Make ready Maggi Chicken Bullion
5. Get Black Pepper Corn
6. Take LG White Onion [chopped]
7. Take Fresh Carrots [chopped]
8. Prepare Fresh Celery [chopped]
9. Make ready Whole Pepper Corns
10. Make ready Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Get Minced Garlic
14. Take Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Make ready Thai Basil
18. Take Thai Chilies [chopped]
19. Take Cilantro
20. Prepare Jalapeños [chopped]
21. Make ready Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Prepare Coconut Milk [optional]
27. Get Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Prepare Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up with this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!