Recipe of Super Quick Homemade Mike's Southwestern Chicken Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Make ready Chicken Breasts, Strips Or Rotisserie [shredded]
2. Make ready Cans Chicken Broth
3. Take Maggi Chicken Bullion
4. Get Hatch Green Chilies [reserve 2 for finish]
5. Take LG Jalapeños [chopped]
6. Prepare Cilantro [no stems]
7. Make ready LG Viadailla Onion [chopped]
8. Take LG Green Bell Pepper [chopped]
9. Prepare Fresh Garlic [left whole]
10. Make ready Celery [chopped]
11. Take Cayenne Pepper
12. Make ready EX LG Tomato [or 2 small]
13. Get Black Pepper
14. Make ready Small Red Onion [for garnish]
15. Take Hunts Tomato Sauce
16. Make ready Potatos [peeled and diced]
17. Get ● For The Options & Sides
18. Prepare LG Egg Noodles
19. Get Fresh Warmed Flour Tortillas
20. Take Fresh French Bread

Instructions to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that is going to wrap this up with this special food mike's southwestern chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!