Steps to Make Award-winning Big poppa's slow cooked African chicken with a curry peanut butt

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to make Slow Cooker African Peanut Stew. Peanut butter - Yes, you CAN make this recipe nut-free! What to serve with African Peanut Stew. Top these bowls with a little cilantro and some chopped peanuts for a crunchy garnish and voila, your next.

To get started with this particular recipe, we have to first prepare a few components. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Prepare bone in chicken thighs
2. Take olive oil
3. Take dried oregano
4. Prepare salt
5. Take cracked black pepper
6. Get Bay leaf
7. Prepare finely chopped garlic
8. Make ready onions finely chopped
9. Prepare Bravo tomato sauce
10. Prepare chicken broth
11. Take Sauce that you will add when there is 20 min left
12. Prepare peanut butter
13. Get fresh lemon juice
14. Make ready yellow curry
15. Get long red or green chilli pepper
16. Make ready finely chopped red bell pepper
17. Prepare white rice

Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch. How to make West African Peanut Chicken Stew. Chicken thighs or legs, on the bone, are browned in oil, then stewed low and slow with the rest of the ingredients: onions, garlic, ginger, sweet potatoes, crushed tomatoes, chicken broth and cayenne pepper.

Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
4. Serve on a hot bed of white rice. So ooooooo yummy!

How to make West African Peanut Chicken Stew. Chicken thighs or legs, on the bone, are browned in oil, then stewed low and slow with the rest of the ingredients: onions, garlic, ginger, sweet potatoes, crushed tomatoes, chicken broth and cayenne pepper. West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint Build curry base with ginger, garlic, chili, broth, peanut butter. When the chicken has Cook for a minute or two, scraping the pan with a spatula and stirring to combine. Persian Style Chicken Curry With Walnuts Slow Cooker Spicy Chicken Curry.

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