Recipe of Jamie Oliver Chicken Chickpea Coconut Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chickpea coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Chickpea Coconut Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Make ready 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Take 1/2 Cup Corn Starch
3. Prepare 1 teaspoon- Salt -First
4. Prepare 1 teaspoon Curry Powder -First
5. Get 3 tablespoon Oil- First
6. Get 1 tablespoon Oil- Second
7. Prepare 1/2 Onion, Chopped
8. Make ready 1/2 Red Bell Pepper – Diced
9. Make ready 1/2 Green Bell Pepper Diced
10. Take 1 Tomato -Diced
11. Take 1 Jalapeno-Diced (If you want more spice add the seeds:)
12. Prepare 4 Cloves Garlic, Chopped- Fine
13. Get 2 teaspoon Garam Masala
14. Get 1 1/2 teaspoon Salt- Second
15. Take 1-1 1/2 teaspoon Curry Powder- Second
16. Prepare 1/2-1 teaspoon Chili Powder
17. Get 14 -Oz. Coconut Milk
18. Get 6 -Oz. Tomato Paste
19. Prepare 16 -Oz. Chickpeas, Drained And Rinsed
20. Take 1 cup Chicken stock
21. Prepare 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Make ready 2 C. Cooked Rice, For Serving

Instructions to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that is going to wrap this up with this special food chicken chickpea coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!