22/09/2020 13:43

Recipe of Gordon Ramsay Casserole chicken biryani

by James Thompson

Casserole chicken biryani
Casserole chicken biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, casserole chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Casserole chicken biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Casserole chicken biryani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Casserole chicken biryani:
  1. Prepare 2 cups basmati rice (soaked in water)
  2. Make ready 1 bowl chopped onion birista
  3. Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
  4. Get 5 boiled eggs
  5. Prepare 3 potatoes (cut in halves)
  6. Get 1 pack biryani masala
  7. Get 2 large tbsp ginger-garlic paste
  8. Prepare 1 tbsp red chilli powder
  9. Take 2 large tbsp plain yoghurt
  10. Take 200 gm chicken
  11. Get 2-3 drops kewra water
  12. Prepare 2-3 drops rose water
  13. Take Pinch saffron in milk
  14. Make ready 3-4 stick coriander leaf
  15. Take 1 sheet aluminium foil
Instructions to make Casserole chicken biryani:
  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
  2. Fry the onion/potatoes deep in hot oil and keep aside
  3. Boil the rice with salt and some cardamoms until its cooked 90percent
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that is going to wrap it up with this exceptional food casserole chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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