How to Make Ultimate Chicken Spinach Mushroom Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Stir in spinach and pecans until spinach is wilted. Bake: Remove chicken from the oven and flip over so the skin side is now up.

Chicken Spinach Mushroom Bake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Spinach Mushroom Bake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Prepare 2 cups chicken, cooked (shredded)
2. Get 10 oz mushrooms (canned or fresh)
3. Take 6 oz spinach roughly chopped
4. Make ready 1/2 cup mozzarella shredded
5. Take 1 medium onion chopped
6. Get 1 tbsp butter
7. Make ready 3 garlic cloves minced
8. Take 1/2 tsp thyme
9. Take 1/2 tsp crushed red pepper
10. Make ready to taste Salt and pepper
11. Make ready For the sauce:
12. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Take 3 oz cream cheese
14. Make ready 2 oz mozzarella
15. Get 1/4 cup parmesan grated
16. Prepare Pinch nutmeg
17. Make ready to taste Salt and pepper

Add the sliced mushrooms and cook for a few minutes until tender. While the oven is heating, season the chicken with salt and pepper. Add the sherry or broth, green onions, garlic, salt and pepper. Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat.

Instructions to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

Add the sherry or broth, green onions, garlic, salt and pepper. Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine.

So that’s going to wrap it up for this special food chicken spinach mushroom bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!