Recipe of Award-winning Baked Sweet Chilli Chicken Nuggets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked sweet chilli chicken nuggets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets step by step. Let chicken get to room temp (cooks better if not cold). Dry mixture is also up to you, be creative in what you add! Set chicken on a baking sheet and drizzle with oil.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Sweet Chilli Chicken Nuggets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Get Boneless chicken thighs
2. Make ready Flour
3. Get Bread Crumbs
4. Prepare Eggs
5. Get Salt
6. Prepare Pepper
7. Prepare Paprika
8. Take Powdered Garlic
9. Take Oregano
10. Prepare Cumin
11. Make ready Olive oil
12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Get Sweet chilli sauce
14. Make ready Honey
15. Take Sesame seeds (garnish)

Taste for seasoning and adjust accordingly. Baked Sweet Chilli Chicken Nuggets instructions. Let chicken get to room temp (cooks better if not cold). Dry mixture is also up to you, be creative in what you add!

Steps to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Let chicken get to room temp (cooks better if not cold). Dry mixture is also up to you, be creative in what you add! These sweet and spicy chicken nuggets are simply delicious and finger-licking good. Get this Korean recipe from Cathlyn's Korean Kitchen at PBS Food. Chili powder, paprika, and red pepper flakes add instant heat to these spicy baked chicken tenders that are a great replacement for deep-fried nuggets.

So that’s going to wrap it up for this special food baked sweet chilli chicken nuggets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!