Simple Way to Make Homemade Chicken, Carrot and Rice Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, carrot and rice bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken, Carrot and Rice Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken, Carrot and Rice Bake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:

1. Take 1 large pack chicken thighs (bone in, skin on)
2. Take 1/8 teaspoon black pepper
3. Prepare 1/8 teaspoon crushed red pepper
4. Prepare 1/4 teaspoon ground cumin
5. Prepare 6 cloves garlic, minced
6. Take 2 cans (10.5 ounce) cream of mushroom soup
7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
9. Get 2 cups uncooked long grain white rice (rinsed and drained)
10. Get 1-1 lb. pack baby carrots

Spread the chicken evenly along the bottom of the casserole dish. Pour the rice on top of the chicken. Add frozen peas and carrots and chopped onion on top of the rice. Add chicken breasts and season with salt & pepper.

Steps to make Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan…..
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hours…..
7. Serve and enjoy 😉!

Add frozen peas and carrots and chopped onion on top of the rice. Add chicken breasts and season with salt & pepper. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.

So that’s going to wrap this up with this exceptional food chicken, carrot and rice bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!