Recipe of Jamie Oliver Creamy Baked Chicken Sausage Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy baked chicken sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Baked Chicken Sausage Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Baked Chicken Sausage Casserole is something that I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Pour the vegetable mixture over the chicken and sausage. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Baked Chicken Sausage Casserole:

1. Get 4 packs chicken sausage, cut into fourths
2. Make ready Olive oil
3. Take 1 onion, sliced
4. Make ready 1 green pepper, sliced
5. Get 6 cloves garlic, minced
6. Get 1/2 cup red wine
7. Make ready 2 cans (14.5 ounce) diced tomatoes
8. Take 1 (8 ounce) can tomato sauce
9. Prepare 1/8 teaspoon black pepper
10. Make ready 1 tablespoon oregano
11. Take 1 tablespoon Italian seasoning
12. Prepare 1 cup heavy cream
13. Make ready Pasta (your favorite!)
14. Get Cheddar cheese slices from the deli

The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish. Add the chicken, rice, cream cheese, and soup and mix thoroughly. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat.

Steps to make Creamy Baked Chicken Sausage Casserole:

1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
2. Next add your onion, green pepper and garlic, sauté for several more minutes……
3. Now add your red wine, sauté until wine has been reduced……
4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
5. Reduce heat to medium and add your heavy cream, stir well……
6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
8. Top with your cheddar cheese slices…….
9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
10. Serve and enjoy 😉!

Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.

So that’s going to wrap it up for this special food creamy baked chicken sausage casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!