Recipe of Perfect Baked Chicken Meatballs(low carb)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Chicken Meatballs(low carb) is something that I’ve loved my entire life. They are fine and they look wonderful.

Place ground chicken in a large bowl. Add all the seasonings, egg, cheese, soy sauce, chives, and heavy whipping cream to the chicken and combine using your hand. Instead of using a high carb binder like breadcrumbs or crushed crackers, you can use low carb binder substitutions like crushed pork rinds or parmesan cheese. They hold these low carb, keto meatballs together perfectly, while keeping the meatballs incredibly juicy.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Get 1 lb. ground chicken
2. Get Tsp. Garlic salt
3. Take Tsp. Black pepper
4. Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Make ready 1 raw egg for binding
6. Prepare 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. A healthy ground chicken meatballs recipe with common ingredients + no flour! These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too!

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too! Lightly spray a pan large enough to fit the meatballs without touching. What to Serve with Chicken Meatballs. We most often have our baked chicken meatballs in tomato sauce, which is Ben's favorite.

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