Recipe of Perfect Tami's Baked Chicken in a yogurt Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tami's baked chicken in a yogurt sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tami's Baked Chicken in a yogurt Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tami's Baked Chicken in a yogurt Sauce is something that I have loved my whole life.

Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. Place chicken breasts into a baking dish in a sigle layer. In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.

To begin with this particular recipe, we have to first prepare a few components. You can have tami's baked chicken in a yogurt sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tami's Baked Chicken in a yogurt Sauce:

1. Prepare 8-10 pieces bone in chicken
2. Prepare 1 1/2-2 cups plain yogurt
3. Get 2 cloves minced garlic
4. Get 1 tablespoon minced fresh ginger
5. Get 1/2 of fresh lemon
6. Prepare 1 Maggi Chicken bouillon cube
7. Get to taste Salt and pepper

In a medium bowl, mix together the Greek yogurt, garlic powder, onion powder, basil, oregano, thyme, salt, pepper, and cheese. set aside. Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts. Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt.

Instructions to make Tami's Baked Chicken in a yogurt Sauce:

1. Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!
2. In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night.

Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Rinse chicken and pat it dry. In another bowl, place the bread crumbs.

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