Easiest Way to Make Super Quick Homemade Easy and Delicious Baked Honey Mustard Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and delicious baked honey mustard chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy and Delicious Baked Honey Mustard Chicken Thighs is something which I’ve loved my entire life.

In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken. Combine mustard, honey, olive oil, salt and pepper in a small bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:

1. Make ready Family pack of chicken thighs (or wings)
2. Make ready 1 bottle Texas Pete Honey Mustard Sauce
3. Make ready Seasoning salt, pepper, onion powder, garlic powder

Slightly spicy and tangy with a bit of sweet from honey, Honey Mustard Baked Chicken Thighs are sure to please even the pickiest of eaters! For even easier prep, mix up the easy dry-rub a few days ahead and be ready to pop this one in the oven for a quick meal any night of the week. Today we're sharing a delicious recipe for baked honey mustard chicken. This recipe is incredibly simple, using the darker meat from the thighs (though tenderloins can be used if you prefer), a few sprigs of rosemary, and just a few additional vegetables.

Steps to make Easy and Delicious Baked Honey Mustard Chicken Thighs:

1. After preparing chicken, Season chicken on both sides (preheat oven to 375)
2. Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
3. Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
4. After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
5. Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.

Today we're sharing a delicious recipe for baked honey mustard chicken. This recipe is incredibly simple, using the darker meat from the thighs (though tenderloins can be used if you prefer), a few sprigs of rosemary, and just a few additional vegetables. A little sliced almond added a great crunch to the dish. Make the honey mustard sauce: whisk together the honey, both mustards, and minced garlic. Place the seared chicken on the sheet pan with the green beans and squash.

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