Recipe of Speedy Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cook, stirring occasionally, until chicken is cooked through. Add vodka sauce and parmesan cheese to chicken in skillet. Easy Cheesy Baked Chicken alla Vodka instructions. Bring a large pot of water to a boil.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Prepare 1 tbs unsalted butter
3. Get 2 tsp olive oil
4. Make ready 8 oz penne pasta
5. Prepare 1 jar vodka sauce (I used Bertolli)
6. Make ready 1 1/2 Shredded mozzerella
7. Make ready 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

For the blackened chicken, I just sprinkled both sides of some chicken breasts with salt and coated with Cajun seasoning. The recipe above makes for a decent amount of sauce for one pound of pasta. Mix in some cheese and scoop into a casserole dish. You can have Easy Cheesy Baked Chicken alla Vodka.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Mix in some cheese and scoop into a casserole dish. You can have Easy Cheesy Baked Chicken alla Vodka. Easy Cheesy Baked Chicken alla Vodka Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes.

So that is going to wrap this up for this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!