Recipe of Favorite Baked Hawaiian Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked hawaiian teriyaki chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Hawaiian Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Hawaiian Teriyaki Chicken is something which I have loved my whole life.

Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Baked Hawaiian Pineapple Chicken Teriyaki An easy to put together meal that delivers fantastic flavor and is light and healthy. The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Make ready to taste salt and pepper
3. Get 1/2 cup + 1 tbsp cornstarch, divided
4. Prepare 2 large eggs
5. Prepare 1/4 cup vegetable oil
6. Make ready 1 cup pineapple juice
7. Make ready 1/2 cup brown sugar
8. Get 1/3 cup soy sauce (reduced sodium recommended)
9. Take 2 cloves garlic, minced
10. Prepare 1/4 tsp. ground ginger
11. Take 1 small bell pepper, diced
12. Make ready 1 can (8 oz.) pineapple tidbits, drained

HOW TO BAKE TERIYAKI CHICKEN THIGHS Boil Sauce Ingredients - Add soy sauce, brown sugar, rice wine vinegar, ground ginger, and garlic powder to a saucepan over medium-high heat and bring to a boil. Add Slurry - Whisk cornstarch with water, add it to the saucepan, and simmer for a few minutes, just until slightly thickened. Baked Teriyaki Chicken - A Love Story Baked Pineapple Teriyaki Chicken Ingredients. You likely have all of the ingredients for the homemade teriyaki sauce in your pantry right now.

Steps to make Baked Hawaiian Teriyaki Chicken:

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

Baked Teriyaki Chicken - A Love Story Baked Pineapple Teriyaki Chicken Ingredients. You likely have all of the ingredients for the homemade teriyaki sauce in your pantry right now. There's no reason to use store-bought sauce. Homemade is SO much butter than store-bought. Chicken: You can use boneless chicken breasts or chicken thighs.

So that is going to wrap this up with this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!