Recipe of Gordon Ramsay Moroccan Style Chicken - Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan style chicken - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Prepare bone in chicken leg quarters (skin removed)
2. Make ready can pinapple chunks or tropical fruit cocktail (8oz)
3. Take small onion chopped
4. Prepare garlic finely chopped
5. Make ready lemon juice
6. Prepare small yellow squash, roughly chopped
7. Make ready chopped carrot
8. Take radish quartered
9. Take salt or to taste
10. Make ready dried marjoram
11. Take crushed red pepper
12. Make ready curry powder
13. Get Finishing Ingredients
14. Get cornstarch
15. Prepare water
16. Make ready pimiento stuff olives - sliced
17. Take 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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