Easiest Way to Make Perfect Italian Chicken and veggie bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken and veggie bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle vegetables with salt and pepper. One-pan baked Italian Chicken and Vegetables - easy and healthy family weeknight dinner. Chicken Breasts are seasoned with basil and topped with veggies: artichokes, tomatoes, zucchini. This Easy Italian Chicken and Veggie Bake is made with chicken breasts that are baked low and slow with fresh spinach and mushrooms, drowned in vodka sauce, and topped with a mozzarella.

Italian Chicken and veggie bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian Chicken and veggie bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian chicken and veggie bake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken and veggie bake:

1. Take 1/2 lb chicken breasts
2. Take 1/2 lb squash
3. Take 1 chopped onion
4. Get 1/2 packages cherry tomatoes
5. Get 1 garlic salt
6. Prepare 1 packages Italian dressing
7. Get 1 parmesan cheese
8. Prepare 1 chopped garlic
9. Prepare pinch pepper

Arrange everything onto the prepared baking sheets spread out into a single layer. The vegetables and chicken should not touch. Top with fresh parsley and serve. Pound the pieces to even thickness.

Steps to make Italian Chicken and veggie bake:

1. Preheat to 350°F. Season chicken with garlic salt and pepper. Don't over cook chicken! !
2. Cut squash and set aside
3. Cook onions with chopped garlic until onions are translucent.
4. Combine chicken, squash, and onion mixture with tomatoes
5. Bake for 30 mins
6. After done sprinkle with parmesan chicken

Top with fresh parsley and serve. Pound the pieces to even thickness. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Heat dressing in large skillet on medium heat.

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