Simple Way to Prepare Perfect Bake chicken with lemon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bake chicken with lemon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bake chicken with lemon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bake chicken with lemon is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika.

To get started with this particular recipe, we have to first prepare a few components. You can have bake chicken with lemon using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bake chicken with lemon:

1. Make ready 2 kg chicken
2. Get 2 tsp salt
3. Get 1/3 cup vegetable oil
4. Take 3 lemon
5. Take 4 carrot
6. Prepare pepper
7. Prepare 3 clove garlic
8. Take 3 onion
9. Get 1 tsp rosemary

Easy, delicious and if you don't feel the sauce is enough it can easily be doubled. Sprinkle chicken breasts with prepared spice rub and set chicken breasts over lemon slices inside the baking dish. Drizzle reserved marinade over the chicken breasts. Season both sides of chicken with salt and pepper.

Steps to make Bake chicken with lemon:

1. Cut the chicken
2. Marinate with
3. Heat the pan n toste the chiken with oil until skin is golden brown
4. Cut the carrot in n lemon as u like
5. Fry the carrot n onion in same pan until onion is soft
6. Pre heat the oven in 250 c and spread the chicken in bake tray with onion n carrot n lemon sprinkle dry rosemary and basil
7. Cook the chicken 40 to 45 min

Drizzle reserved marinade over the chicken breasts. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan. Transfer chicken breast side up to a large oven-safe skillet.

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