Recipe of Speedy ~*Baked Chicken Parmesan*~

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ~baked chicken parmesan~. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

~Baked Chicken Parmesan~ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. ~Baked Chicken Parmesan~ is something which I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

To get started with this recipe, we have to prepare a few ingredients. You can have ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ~Baked Chicken Parmesan~:

1. Make ready 1 1/2 box Spaghetti Noodles
2. Get 1 pints Barilla Tomato Sauce
3. Take 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
4. Take 3 piece Thawed Chicken
5. Get 1 cup Flour
6. Prepare 1 dash Salt & Pepper
7. Make ready 1 Egg
8. Prepare 2 tbsp Dijon Mustard
9. Get 1 cup Grated Parmesan Cheese
10. Get 1 tbsp Garlic Powder
11. Get 4 cup Water (boiling)
12. Make ready 2 tbsp seasoned salt
13. Prepare 1 tsp paprika
14. Get 1 1/4 cup Water
15. Make ready 1 Provolone Cheese

Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I've made similar recipes and they've lacked in flavor - this is the first time the flavor was perfect (in my opinion!) so I made sure to write it down this time!! Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat.

Instructions to make ~Baked Chicken Parmesan~:

1. First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
2. Beat Dijon Mustard with egg and water. Set aside.
3. Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
4. Take flour, salt & pepper and spread onto a plate. Set aside.
5. Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
6. Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
7. Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘

Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

So that’s going to wrap it up for this exceptional food ~baked chicken parmesan~ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!