Recipe of Award-winning Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

They're perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic. This post may contain affiliate links. Please refer to my Disclosures Page for more details. Sweet Chilli Chicken Thighs are succulent, juicy and tender.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Get 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Get pinch corriander herd
5. Take pinch garlic granules
6. Prepare pinch salt
7. Prepare pinch pepper

Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner. Sweet and Spicy boneless Chicken thighs Coated with an incredible sweet and spicy dry rub, these Boneless chicken thighs taste delicious. The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples.

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

The sweet-spicy dry rub for the chicken is really simple and quick to make. To add to the convenience, the rub has regular pantry staples. First, cut the chicken into pieces. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.

So that is going to wrap this up with this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!