Steps to Make Favorite Chicken Potatoes Turkey Bacon Bake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken potatoes turkey bacon bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While chicken mixture is baking, cook and crumble bacon. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish. Pour cream and stock over chicken or turkey, and then cover with overlapping potato slices. Top tip for making Chicken and potato bake Arrange potatoes in an even layer on the bottom of the prepared baking dish.

Chicken Potatoes Turkey Bacon Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Potatoes Turkey Bacon Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken potatoes turkey bacon bake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Potatoes Turkey Bacon Bake:

1. Get 4 Boneless Skinless Chicken Breast, cubed
2. Make ready 4 Potatoes, peeled and cubed
3. Make ready 1 onion, chopped
4. Get pinch Salt to your liking
5. Take pinch Pepper to your liking
6. Make ready 1 tsp Paprika
7. Get 2 tsp Minced Garlic
8. Get 1 can Cream of Chicken Soup
9. Prepare 1/3 cup olive oil, extra virgin
10. Get 1 lb Turkey Bacon
11. Make ready 16 oz Cheddar Cheese, shredded
12. Prepare 1 Green Onion

For safe meat preparation, reference the USDA website. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.

Instructions to make Chicken Potatoes Turkey Bacon Bake:

1. Preheat oven to 400°F and spray 9 x 13 dish with non-stick cooking spray.
2. Cube chicken breast, potatoes, and onion. Set aside.
3. In bowl, mix together all other ingredients, except bacon, cheese, green onion.
4. Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil.
5. Bake for 60 minutes, tossing every 20 to 30 minutes.
6. While chicken mixture is baking, cook and crumble bacon.
7. At 60 minutes, remove foil from dish. Sprinkle top with cheese, bacon pieces, and green onion. Bake uncovered an additional 10 minutes. Serve!

Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Add fresh green onions before serving. Whisk remaining olive oil into spice mixture and mix until smooth. Then drizzle over browned chicken and potatoes.

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