Recipe of Gordon Ramsay Honey Soy Baked Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey soy baked chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Soy Baked Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Soy Baked Chicken is something that I have loved my whole life.

Baked Honey Soy Chicken - Moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic, and baked in oven. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Boneless and skinless baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey soy baked chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Baked Chicken:

1. Prepare 3 tbsp olive oil
2. Make ready 3 tbsp soy sauce
3. Get 5 tbsp honey
4. Make ready 4 garlic cloves, minced or 1/2 tsp garlic powder
5. Take 1/2 tsp ground ginger
6. Prepare 1/2 tsp ground black pepper
7. Take 3 lb chicken thighs
8. Prepare 1 salt and pepper to taste

Mix up a simple honey soy sauce, pour over chicken and bake. You'll be a rockstar when you serve up this incredible sticky Baked Chicken that kids and grown ups will go nuts over! In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.

Instructions to make Honey Soy Baked Chicken:

1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients. Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. Place the chicken in a baking dish along with the sauce/marinade or leave in the large plastic bag to marinate in the refrigerator. Put the chicken legs in the baking dish in a single layer.

So that’s going to wrap it up for this special food honey soy baked chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!