Step-by-Step Guide to Prepare Jamie Oliver Loaded baked potato & chicken casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato & chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded baked potato & chicken casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Loaded baked potato & chicken casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place potatoes directly on the center rack of the preheated oven. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half. These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!

To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Loaded baked potato & chicken casserole:

1. Get 3 lb chicken
2. Make ready 10 medium potatoes
3. Take 1 tbsp paprika
4. Prepare 1 tbsp ground black pepper
5. Get 1 tsp salt
6. Make ready 1 tbsp onion powder
7. Get 2 tbsp garlic powder
8. Get 1/3 cup olive oil
9. Get 1/2 tbsp liquid smoke
10. Prepare 8 tbsp butter
11. Get 8 oz cream cheese
12. Make ready 1 cup heavy cream
13. Prepare 3 oz bacon pieces
14. Take 8 oz shredded cheese
15. Make ready 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Take 1 tbsp olive oil
17. Make ready 1/2 oz chives
18. Get sour cream

Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and return potatoes to pot. When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. The loaded baked potato rounds were baked perfectly on the baking stones.

Steps to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

When cooked, the pectin holding the russet's cells together breaks down easily, resulting in a more powdery, granular texture. The loaded baked potato rounds were baked perfectly on the baking stones. I didn't have a baking stone, but a parchment lined rimmed baking sheet does just as well. And the combination of cheese, bacon and green onions was in their batter bowl just waiting to top each slice. Sprinkle with kosher salt and place potato directly on rack in middle of oven.

So that’s going to wrap this up with this special food loaded baked potato & chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!