Steps to Prepare Jamie Oliver Chicken enchilada bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada bake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchilada bake is something that I have loved my whole life. They’re fine and they look wonderful.

In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and. Top with remaining enchilada sauce and cheese. Roll up and place seam side down over sauce.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada bake:

1. Get 5 cooked chicken breasts…shredded
2. Take 1 can black beans OR pinto beans drained
3. Take 1 can corn drained
4. Get 1 small can of chopped green chiles
5. Take 1 paket of taco seasoning
6. Prepare 1 can enchilada sauce. You can use mild or hot whatever you prefer
7. Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Take 1 cheese. I like a lot of cheese and used almost a full bag.
9. Prepare 1 tomato to garnish
10. Make ready 1 bunch of cilantro

Sprinkle in a handful of oregano,add garlic powder and salt. After you bake it, I dare you not to eat a piece right away. I don't think you can do it. In large sauté pan, heat oil over medium-high heat.

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

I don't think you can do it. In large sauté pan, heat oil over medium-high heat. Remove pan and remove aluminum foil. Pour remaining sauce over and sprinkle with remaining cheese. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!