Recipe of Gordon Ramsay Chicken bake with mushrooms and sundried tomatos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken bake with mushrooms and sundried tomatos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken bake with mushrooms and sundried tomatos is something which I have loved my entire life. They are nice and they look wonderful.

Sprinkle chicken with salt and pepper. Add the sundried tomatoes, minced garlic, dried herbs, and bouillon cubes. In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper. Drain pasta; stir into chicken mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:

1. Prepare 4 boneless,skinless chicken breast fillets
2. Make ready 400 grams finely sliced fresh white organic mushrooms
3. Prepare 1 finely cubed onion
4. Prepare 4 clove thinly sliced garlic
5. Make ready 2 pinch dried basil
6. Get 2 pinch dried thyme
7. Take 1 sea salt
8. Make ready 8 sliced sundried tomatoes
9. Prepare 3 cup milk
10. Prepare 9 tsp cornflour
11. Take 4 tbsp extra virgin olive oil

Add in the butter and cook until melted. Taste for seasoning and season with salt and pepper as desired. My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out. First, I browned the chicken quickly in a little olive oil.

Steps to make Chicken bake with mushrooms and sundried tomatos:

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!

My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out. First, I browned the chicken quickly in a little olive oil. Then, to finish cooking, I added the chicken back into the skillet with a white wine-based sauce along with sauteed mushrooms, tomatoes, and garlic! Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.

So that is going to wrap this up with this special food chicken bake with mushrooms and sundried tomatos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!