Recipe of Speedy Baked chicken fajita with a twist

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken fajita with a twist. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked chicken fajita with a twist is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked chicken fajita with a twist is something which I have loved my entire life. They are fine and they look fantastic.

Baked chicken fajita with a twist christina.comentale Glen Cove, New York. Baked chicken fajita with a twist. Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle. Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken fajita with a twist using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked chicken fajita with a twist:

1. Get 6 1/4 pieces of chicken cutley
2. Take 1/2 Red pepper
3. Make ready 1/2 yellow pepper
4. Make ready 1/2 Orange pepper
5. Make ready 1/2 onion, chopped
6. Prepare 1 seasoning
7. Make ready 1 olive oil
8. Take 1 garlic powder
9. Get 1 paprika
10. Make ready 1 salt n pepper
11. Take dash Cajon season to taste
12. Get 1 teriyaki sauce

Pour a tablespoon of olive oil into a large, wide frying pan and place over a medium heat. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. I love how pretty fresh veggies look!

Instructions to make Baked chicken fajita with a twist:

1. Cut chicken beasts into pieces
2. Add all seasoning to bowl in the olive oil except teriyaki sauce
3. Than pour on chicken n spread evenly on chicken ..
4. Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
5. Bake on 400 for 20 to 25 mins
6. Than serve over rice or pasta ur choice

Drizzle over chicken mixture; toss to coat. I love how pretty fresh veggies look! Ranch Chicken Fajitas Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! — Taste of Home Test Kitchen Baked Creamy Chicken Fajita Flautas - Shred the leftover chicken and mix it with the creamy topping. Stir in black beans (drained and rinsed) and corn to taste.

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