How to Prepare Super Quick Homemade Chicken Fried Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fried Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fried Steak is something that I’ve loved my whole life.

Chicken fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak). Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. For the steak: Begin with setting up an assembly line of dishes.

To begin with this recipe, we must prepare a few components. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 2 lbs Cube Steak
2. Take 1/4 cup butter for frying
3. Make ready 1/4 cup shortening for frying
4. Make ready 1 Cup flour
5. Get 2 teaspoons salt
6. Get 1 teaspoon pepper
7. Make ready 1/2 teaspoon garlic powder
8. Get 1/4 teaspoon cayenne pepper
9. Get 2 large eggs
10. Take 1 1/3 Cup whole milk
11. Take For Gravy:
12. Prepare 1/2 Cup flour
13. Take 4 Cups Milk
14. Make ready to taste Salt and Pepper

It's Chicken Fried Steak, is what it is. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home!

Instructions to make Chicken Fried Steak:

1. Start with 2 lbs cube steak.
2. Whip Milk and eggs together in one bowl.
3. Mix flour and seasonings in a second bowl.
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
5. Place each piece of steak on a plate after breading.
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
7. Remove steak from skillet after browning and keep warm while you make the gravy.
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor. Chicken fried steak with country gravy is classic comfort food.

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