Simple Way to Make Speedy taisen's mexican rice with chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taisen's mexican rice with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and.

taisen's mexican rice with chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. taisen's mexican rice with chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's mexican rice with chicken:

1. Make ready 1 box of Spanish rice
2. Take 3 boneless chicken strips cut into cubes
3. Take 1 can spicy tomatoes drained
4. Get 1 can peas drained
5. Make ready 2 cup of chicken broth
6. Prepare 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Prepare 1 tsp of butter or more if desired or olive oil to fry the chicken
8. Prepare 1 salt and pepper to taste
9. Take 1 garlic powder

Warm up your pot or pan. Once the water has dissolved, turn off the gas and let the rice sit for a few minutes before serving. Precooked chicken, like rotisserie chicken, would work well for this recipe. Rotel is diced tomatoes with some mild green chilies along with a few spices.

Instructions to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

Precooked chicken, like rotisserie chicken, would work well for this recipe. Rotel is diced tomatoes with some mild green chilies along with a few spices. Want to make the Mexican Chicken & Rice with white meat? From a reader, Bryce, who made the One Pot Greek Chicken and Rice recipe with boneless chicken breasts: Just FYI for anyone in the future who was wondering if you could make this with boneless Chicken Breast-You absolutely can. My favorite thing about this Mexican Rice with Chicken and Shrimp is that it comes together in just about an hour.

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