Simple Way to Make Gordon Ramsay Roasted Chicken and Dumplings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Chicken and Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Chicken and Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

How to make Roasted Chicken and Dumplings. This is your seasoning mix for the roasted chicken. This roasted chicken and dumplings situation is really serious. Easy to execute, and wildly flavorful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chicken and dumplings using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken and Dumplings:

1. Get Chicken
2. Get 1-1/2 teaspoon kosher salt
3. Make ready 1/2 teaspoon ground black pepper
4. Get 1 teaspoon granulated onion powder
5. Take 1 teaspoon dried thyme
6. Prepare 1 teaspoon dried rosemary
7. Make ready 1 teaspoon ground sage
8. Prepare 1 teaspoon granulated garlic powder
9. Take 1 teaspoon ground Hungarian paprika
10. Get 1/2 teaspoon ground smoked paprika
11. Make ready 5-1/2 pounds whole chicken
12. Prepare Dumplings
13. Make ready 1 teaspoon chives
14. Prepare 1-1/2 cup all purpose flour
15. Get 1/2 stick butter melted
16. Prepare 1 cup sharp cheddar cheese crumbled
17. Take 1/2 teaspoon salt
18. Make ready 1/2 cup chicken broth
19. Make ready 1 teaspoon granulated garlic powder
20. Make ready Vegetables
21. Take 1 pound carrots
22. Take 2 stalks celery
23. Take 1/2 teaspoon salt
24. Take 1 quart chicken broth
25. Prepare Gravy
26. Make ready 1 cup all purpose flour
27. Take 1 pint chicken broth

While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow-cooked broth. Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a I really, really wanted to love this, but I didn't.

Steps to make Roasted Chicken and Dumplings:

1. Preheat oven 425 degrees Fahrenheit. Wash, peel, and chop the celery only. Split the carrots lengthwise. Add a lot of the celery leaves. Mix the chicken seasonings.
2. Wash and pat dry the chicken. Then spatchcock the chicken. Coat the outside of the chicken with the spices then the inside.
3. Add the quart of broth to the roaster. Then the vegetables. Add the chicken on top of the vegetables.
4. Mix all the ingredients of the dumplings together. Form the dumplings into bite sized disc, about 1/4 inch thick.
5. Roast the chicken 45 minutes. Add the dumplings to the roasting chicken and vegetables. Roast 15-20 minutes.
6. Remove chicken to cut and make the gravy.
7. Add 1 cup flour and 1 pint chicken broth and make a medium thick gravy. Add the chicken back.
8. Serve. I hope you enjoy!!

Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a I really, really wanted to love this, but I didn't. My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we. Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it! What Kinds of Dumplings Are There?

So that’s going to wrap this up with this special food roasted chicken and dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!