Step-by-Step Guide to Make Homemade Chicken Quiche 烤鸡丝蔬菜蛋饼

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken quiche 烤鸡丝蔬菜蛋饼. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:

1. Prepare Meat from 2 bird frames after making broth, about 4 cups
2. Prepare 1 celery stick, minced
3. Get 1/2 carrot, minced
4. Make ready 1/4 onion, minced
5. Prepare 1 tsp minced ginger
6. Make ready 1 tsp garlic powder, onion powder
7. Prepare 1 tsp tamari sauce
8. Take 2 tsp fish sauce
9. Get 6 medium size eggs or 5 large eggs, 2 Tsp cooking wine

Instructions to make Chicken Quiche 烤鸡丝蔬菜蛋饼:

1. Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce.
2. Beat the eggs with wine and dilute the egg with 1/4 cup of water.
3. Bake at 350F for 40 minutes.

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