Steps to Make Perfect Chicken baked dish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken baked dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lemon Chicken and Potatoes Ina turns ordinary baked chicken into a dish that's fast and flavorful. Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C and natural sweetness to the dish.. These baked chicken recipes are a low-maintenance dinner endeavor, plus they're a healthier way to prepare this popular lean protein.

Chicken baked dish is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken baked dish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken baked dish using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken baked dish:

1. Prepare 1 kg boneless chicken
2. Prepare 1 tbspn ginger garlic paste
3. Make ready Salt as per taste
4. Make ready 1 tbspn butter
5. Prepare 2 tbspn wheat flour
6. Take 2 cups milk
7. Prepare 2 tsp black pepper powder
8. Prepare 2-3 cheese slice
9. Take 1/2 cup cabbage
10. Make ready 1 cup carrot
11. Take 4-5 green chillies
12. Prepare 3 tbspn frozen green peas
13. Prepare 3 tbspn boiled corn
14. Get 1 medium size yellow bell pepper
15. Get 1 small red bell pepper
16. Take 2 packets maggi masala
17. Get 2 packets maggi curry flavour
18. Prepare 2 cups shredded cheddar cheese
19. Prepare 2 tbspn parmesan cheese (optional)
20. Make ready 1 bunch coriander leaves

It is, however, based on some pretty standard Greek/Italian dishes. Here you'll find a variety of tried-and-true baked chicken recipes, including chicken legs and quarters, chicken breast recipes, thighs, and more. Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine Once the chicken goes into the oven, it's hands-off cooking, which leaves you with just enough time to toss together a quick stovetop side, like cauliflower rice, spinach, a pot of couscous, or some meaty, herbed mushrooms.

Instructions to make Chicken baked dish:

1. Boil the boneless chicken in ginger garlic paste and salt, shred it and add maggi masala to it. I took 2 flavour of maggi (2 packet of maggi masala and 2 packet of maggi curry flavour) you can use 4 packet of any 1 flavour, choice is yours🙂 note: we will add only the masalas of maggi (which we get inside the packet of maggi) to the shredded chicken mix it and keep it aside!
2. Now chop all the veggies cabbage,yellow and red bell pepper, green chillies, grate some carrots, add some boiled corn and frozen green peas! In another pot boil maggi, once boiled,remove the water from maggi add little oil so that it won't be sticky!
3. Then make white sauce by adding butter to the pan, keep roasting wheat flour into it till it slightly changes it colour, add black pepper powder and salt to it, now add milk whisk it well so that it doesn't form a lumps now add all the veggies keep mixing, add slice of cheese mix till the cheese melts up and the sauce is about to thicken, here add your boiled maggi to it mix it lightly! Ready.
4. Take a oven proof serving tray, at the bottom add some shredded cheddar cheese and some parmesan cheese (parmesan cheese is optional) now add the maggi mixture top up with some good amount of shredded chicken mixture,again add maggi mixture then lastly add the shredded cheese, top up with some red bell pepper,corn and some coriander leaves! Keep in a preheated oven for 10 mins, or till the cheese melts up completely! Ready to serve! Enjoy😋

Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine Once the chicken goes into the oven, it's hands-off cooking, which leaves you with just enough time to toss together a quick stovetop side, like cauliflower rice, spinach, a pot of couscous, or some meaty, herbed mushrooms. Mexican Restaurant-Style Cauliflower Rice These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. When baked with chicken, tomatoes and mozzarella, it becomes a cheesy indulgence — the ultimate Italian comfort food.

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