Recipe of Jamie Oliver Rice seasoned with soy sauce and boiled with chicken and savory vegetables

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In a rice cooker, put rice and the soup. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Then break apart and mix into rice; season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Prepare 4 cups rice
2. Prepare 2 shiitake mushroom(dry)
3. Make ready 1 tsp Hijiki(dry)
4. Make ready 1/2 konjac
5. Make ready 1/2 burdock root
6. Prepare 1/2 aburaage (fried tofu)
7. Make ready 2 cm carrot
8. Take 1/4 bamboo shoot
9. Prepare 120 g chicken thigh
10. Take ☆4 TBSP soy sauce
11. Make ready ☆4 TBSP sake
12. Make ready ☆4 TBSP mirin
13. Get ☆2TBSP sugar
14. Prepare ☆1 TBSP powdered konbu dashi

For mine, I am going to make it a bit unique. Rice seasoned with soy sauce and boiled with chicken and savory vegetables Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. This time, I'm gonna make it a bit tasty.

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

Today, we're going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. This time, I'm gonna make it a bit tasty. Rice seasoned with soy sauce and boiled with chicken and savory vegetables Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. This time, I am going to make it a bit unique.

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