Recipe of Jamie Oliver Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my whole life.

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Take Skin
2. Make ready 60 grams flour
3. Make ready 4 eggs
4. Prepare Seasonings
5. Get 2 tbsp sugar
6. Take 2 tbsp light soy sauce
7. Make ready 3 tsp salt
8. Prepare 1 tsp seame oil
9. Make ready 1 dash pepper
10. Prepare 1 tbsp oyster sauce
11. Get Filling
12. Get 320 grams lean chicken
13. Make ready 320 grams shrimp
14. Prepare 5 mushrooms; soaked

Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. The filling consists of pork and shrimp.

Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. The filling consists of pork and shrimp. Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken.

So that’s going to wrap this up with this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!