Steps to Make Super Quick Homemade Couscous with Veggies & Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, couscous with veggies & chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color. Vegetable Couscous Recipe photo by Taste of Home Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with some salt and pepper. Pour the boiling stock over the top.

Couscous with Veggies & Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Couscous with Veggies & Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Couscous with Veggies & Chicken:

1. Take For the couscous
2. Prepare 500 g semolina couscous
3. Make ready 4 tbs olive oil
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp turmeric
6. Get 3 cups boiling water
7. Prepare For the soup
8. Make ready 5 tbs Canola / vegetable oil
9. Prepare 1 onion, cut in 4
10. Prepare 2 chicken drumsticks
11. Get 2 tbs chicken consommé powder (or 2 cubes)
12. Get 3 celery sticks, chopped
13. Make ready 1/2 green cabbage
14. Make ready 1 carrot
15. Prepare 1 zucchini
16. Make ready 1/2 butternut squash
17. Make ready 1/2 cauliflower
18. Take 1 cup frozen chickpeas
19. Prepare 1 tap turmeric
20. Make ready 1 tap paprika
21. Take 2-3 tsp salt
22. Make ready 1 tsp pepper

This recipe uses a combination of butternut, red pepper,. Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with seven vegetables. Couscous with Grilled Vegetables "This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California.

Instructions to make Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
2. Cut onion to 4 and stir fry in canola oil
3. Add chicken drumsticks and fry
4. Chop celery and add
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
6. Cut all veggies to big pieces and add to the soup
7. Add chickpeas
8. Cook (pot covered) on medium flame for 1+ hr
9. Taste and add liquids and/or spices if needed
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top

But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with seven vegetables. Couscous with Grilled Vegetables "This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.

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