How to Make Award-winning Easy Roasted Orange Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy roasted orange chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Roasted Orange Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Roasted Orange Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Prepare 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Prepare For marinade:
3. Get 1/4 cup + 2 Tablespoons soy sauce
4. Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
5. Get 1/3 cup orange juice
6. Make ready 1/2 teaspoon onion powder
7. Take 1/2 teaspoon garlic powder (not garlic salt)
8. Make ready 1-2 green onions, chopped (including the white part)
9. Take 1 Tablespoon oil
10. Prepare optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Take optional: 1 Tablespoon sriracha or chili garlic sauce
13. Take For garnish: 2-4 orange slices (just under 1/4-inch thick)

Instructions to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

So that’s going to wrap this up for this exceptional food easy roasted orange chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!