31/01/2021 14:47

Recipe of Perfect Chicken and Chorizo Paella

by Sara Ward

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Chorizo Paella is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Prepare 1 large onion
  3. Prepare 1 large carrot
  4. Take 15 grams flat leaf parsley
  5. Make ready 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Get 1 olive oil, extra virgin
  8. Make ready 1 tbsp paprika
  9. Get 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Take 1 tbsp tomato paste
  12. Take 1 cube chicken stock
  13. Prepare 300 grams paella rice
  14. Make ready 100 grams frozen peas
  15. Get 200 grams peeled prawns
  16. Prepare 1 lemon
  17. Prepare salt
  18. Take ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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